{"id":99,"date":"2013-06-07T13:38:12","date_gmt":"2013-06-07T11:38:12","guid":{"rendered":"http:\/\/demo.woothemes.com\/woocommerce\/?post_type=product&#038;p=99"},"modified":"2021-03-01T10:13:46","modified_gmt":"2021-03-01T09:13:46","slug":"curcuma-ospis","status":"publish","type":"product","link":"https:\/\/ospis.ch\/en\/shop\/curcuma-ospis\/","title":{"rendered":"M\u00e9lange himalayen 85% de curcuma (Himalayan mix turmeric 85%)"},"content":{"rendered":"<h1>Pourquoi le curcuma \u00d4spis est-il l\u2019un des meilleurs?<\/h1>\n<div><\/div>\n<div>Dans un monde toujours plus pollu\u00e9, il est diificile de trouver des lieux vierges de toute contamination. Les profondes vall\u00e9es de l\u2019<a href=\"https:\/\/fr.wikipedia.org\/wiki\/Himalaya\"><b>Himalaya<\/b> <\/a>font parties de ces rares exceptions. Loin des grandes plaines qui favorisent l\u2019industrie agricole et son mode de production intensif et m\u00e9canis\u00e9, les parcelles de nos producteurs sont de modestes tailles et nivel\u00e9es en terrasses. Elles requi\u00e8rent des soins r\u00e9guliers et attentifs. Les plantes poussent au calme dans un environnement <b>harmonieux<\/b> face aux montagnes. Nos \u00e9pices sont r\u00e9colt\u00e9es et transform\u00e9es selon un savoir-faire mill\u00e9naire puis d\u00e9shydrat\u00e9es au soleil. Ce n\u2019est qu\u2019apr\u00e8s cela que les rihzomes s\u00e9ch\u00e9s sont moulus\u00a0<b>artisanalement<\/b> dans un mortier traditionnel.<\/div>\n<p>&nbsp;<\/p>\n<div><b>L\u2019altitude<\/b> et les rudes conditions environnementales dans lesquelles le curcuma se d\u00e9veloppe, poussent son organisme a d\u00e9velopper son <b>immunit\u00e9<\/b>, ce qui se traduit par une valeur m\u00e9dicinale <b>plus \u00e9lev\u00e9e.<\/b><\/div>\n<div>Le curcuma est l&#8217;une des plantes les plus sacr\u00e9e au monde, d\u2019une part gr\u00e2ce \u00e0 ses nombreuses propri\u00e9t\u00e9s th\u00e9rapeutiques mais \u00e9galement gr\u00e2ce \u00e0 sa capacit\u00e9 tr\u00e8s d\u00e9velopp\u00e9 \u00e0 absorber l\u2019\u00e9n\u00e9rgie de son environnement.<\/div>\n<p>&nbsp;<\/p>\n<h1>Why is \u00d4spis Turmeric one of the best in the world?<\/h1>\n<div><\/div>\n<div>In a world always more polluted, It is hard to find places free from any contamination. The deep valleys of the Himalaya are part of those rare exceptions. far from the plains which favorise the agricole industries and its intensive and mecanized way of production, the plots of our farmers are small terraced built. They need regular and attentive cares. The plants grow in a peaceful environment facing the mountains. Our spices are harvested and processed by a millenial know-how and dried under the sun. Only after this, they are manually ground in a traditional mortar.<\/div>\n<p>&nbsp;<\/p>\n<div>The altitude and the harsh environmental conditions in which the turmeric grows, push its organism to develop its immunity, meaning a higher medicinal values. The turmeric is one the most sacred plant in the world, on one side because of its medicinal properties but also thanks to its capacity to absorb the energy around it. Its religious function is to carry the prayers of the devotees to the spiritual world. On our side, we also charge them with our prayers and our Mantra in order to make them resonnate deeply in each of your cells.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>FR: Notre m\u00e9lange se compose de curcuma et de gingembre himalayens \u00e0 hauteur de 85 et 10% respectivement. Ces deux \u00e9pices sont cultiv\u00e9es \u00e0 haute altitude et \u00e0 petite \u00e9chelle puis moulues artisanalement dans un mortier traditionnel. La peau du gingembre est \u00e9galement rap\u00e9e manuellement afin d\u2019\u00e9liminer sa toxicit\u00e9. Ce m\u00e9lange est finalement compl\u00e9t\u00e9 par 5% de poivre noir du Kerala afin de favoriser une absorption intestinale optimale.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"><span lang=\"en\">ENG: Our mixture consists of\u00a0Himalayan turmeric and \u00a0ginger at \u00a085 and 10% respectively. These two spices are grown at high altitude and on a small scale and then ground artisanally in a traditional mortar. The skin of ginger is also removed manually to eliminate its toxicity. This mixture is finally supplemented with 5% black pepper from Kerala to promote optimal intestinal absorption.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":3559,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ospis.ch\/en\/wp-json\/wp\/v2\/product\/99"}],"collection":[{"href":"https:\/\/ospis.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ospis.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ospis.ch\/en\/wp-json\/wp\/v2\/comments?post=99"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ospis.ch\/en\/wp-json\/wp\/v2\/media\/3559"}],"wp:attachment":[{"href":"https:\/\/ospis.ch\/en\/wp-json\/wp\/v2\/media?parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}